Culture

Beneath the buttoned-down surface of the city, DC is full of history, diversity, joy and life.

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Does Go-Go Have a Home in Tenleytown?

Michael Martinez / The Kojo Nnamdi Show

Go-go first emerged during the 1970s in D.C.

Go-go has a tenuous place within the District’s borders. It’s the city’s homegrown music which came out of the black community, but many clubs and venues have been shut down over the past few decades because of liability and violence concerns. Police and local officials have linked the music to violence.

For years, it’s been rumored that go-go bands were banned from playing Fort Reno’s outdoor concert series in tony Tenleytown. This week, Washington City Paper asked a number of local musicians and concert organizers whether such a ban ever existed. Most respondents said it was mostly rumored but hard to confirm. Some said they’ve never recalled a go-go band requesting to play, or that none would play for free since most are large professional bands who normally take paying gigs.

But one respondent, Mike Kanin, who booked shows at Fort Reno in the late 1990s said, “I remember when we were booking, we weren’t allowed to book go-go bands. There were legitimate concerns about violence from the cops.”

These days if you want to catch a go-go show, you’re just as likely to head outside of the District’s borders than stay within them. But go-go has an uncertain fate in the suburbs, too; Prince George’s County, for example, recently tightened restrictions on dance halls with reputations for violence. And many of those clubs happen to host go-go shows.

DCentric Picks: ‘The Percussive People in the Go-Go Pocket’

What: “(Un)Lock It: The Percussive People in the Go-Go Pocket” photo exhibition.

When: Opening is from 6 to 8 p.m., Friday. The show runs until Oct. 7.

Where: The Gallery at Vivid Solutions, 2208 Martin Luther King Jr. Ave SE.

Cost: Free.

Why you should go: Photographer and drummer Thomas Sayers Ellis has been documenting the lives of local go-go stars and shows since the 1980s. His images capture D.C.’s homegrown musical culture even as it appears to be vanishing from the District’s borders.

Other events to consider: If you’re between 13 and 17 years of age (or know someone who is) consider attending Portraits After 5, which will feature a youth fashion show, portrait booths and the chance to view art at the National Portrait Gallery. The teen event takes place 6 to 10 p.m., Saturday.

DCentric Picks: ‘Clybourne Park’ Post Show Events

Disclosure: DCentric will be speaking during a community forum on media representations of gentrification after Sunday’s performance, and again during an audience exchange on Thursday, Aug. 4.

What: Audience exchanges and community forums following performances of Woolly Mammoth’s “Clybourne Park.” The Pulitzer Prize-winning play explores race, class and gentrification in America’s cities by taking a unique twist on “A Raisin in the Sun.”

When: The play runs through Aug. 14. The community forums take place after Sunday matinee shows, and the exchanges take place after performances on Wednesday through Saturday.

Where: Woolly Mammoth Theater, 641 D Street, NW.

Cost: Ticket prices start at $30 for the performances, but the post show events are free and open to the public.

Why you should go: A range of issues that relate to gentrification in D.C. will be addressed by variety of speakers during post-show events, including health activists, small business owners, authors, documentary filmmakers and musicians. See a full schedule here.

In Your Words: the Importance of Authenticity in Food

Our post on what makes a restaurant authentic posed a question: does the authenticity of food matter to you? The responses so far indicate that no, as long as the food tastes good.

Bardia Ferdowski, an Iranian immigrant who opened a Cajun restaurant in Adams Morgan, was quoted in the original post as saying what matters the most is that “the food is good and comes from the heart.” Commenter rmpmcdermott agreed, writing:

“If you care enough about the food and the tradition and you study the culture and the reasons behind the food then you can make great food from any culture outside of your own. It’s all about respect to me. Respect for the culture. Respect for the ingredients. In fact I’ve had Italian food cooked by non-Italians who really cared about the food and it was way better than food I’ve had by Italians who clearly didn’t care.”

Houston Press food blog Eating Our Words weighed into the debate tweeting that “the concept of ‘authenticity’ is such a nebulous thing to define, much less capture.”

@ And often, it's those cross-pollinated, inauthentic dishes that end up standing the test of time & becoming their own cuisine.
@EatingOurWords
Eating Our Words

Even the best efforts of old country-trained chefs may be thwarted; some dishes can never be replicated due to differences in available ingredients, writes commenter lacrisha jones: “I think the only way to get ‘authentic’ cuisine is to go to the place where it actually comes from. The water, soil, grass and air all make a food what it is, and those elements can’t be transported somewhere else.”

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Home Cooking: Middle Eastern Italian Food

Josh / Flickr

Does it matter if the tomato sauce recipe was developed by an Italian?

Friday’s post “What Makes a Restaurant Authentic?“, in which I interviewed chefs hailing from countries other than the cuisine they prepare, held a particular resonance with me. I’m Iranian-American, and my family owns an Italian restaurant.

How in the world did that happen? Not much differently than it happened for the other restaurant proprietors I profiled: my father arrived in the U.S., put himself through school by working at Italian-owned restaurants and he paid attention to what worked and what didn’t. He developed his own sauce recipe and, taking a risk, opened his own restaurant.

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What Makes a Restaurant Authentic?

Hungarians preparing Japanese dishes; Koreans serving Eastern European fare; Salvadorans making kabobs –a number of D.C. chefs and restaurant owners serve cuisine from countries far from their motherlands. Some to great acclaim.

But is the food authentic? Does it even matter?

“There are two kinds of music: Good music, and the other kind.” – Duke Ellington
Washingtonian food critic Todd Kliman answers with a Duke Ellington quote: “There are two kinds of music: good music, and the other kind.”

“Is it desirable [for food] to be authentic? It depends on who you ask,” Kliman says. “Some people say ‘Yes.’ Others say, ‘It doesn’t matter as long as the food is delicious.’”

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DCentric Picks: Mixed-Race America

What: A panel discussion, “Portraits and Interviews of Mixed-Race America.”

When: 7 p.m., Thursday.

Where: Natural History Museum, Baird Auditorium (10th Street and Constitution Avenue NW).

Cost: Free.

Why you should go: The question “What are you?” is complicated to answer for multiracial Americans. A photographer documented the responses from mixed-race D.C. area residents. The subjects of the photos will talk about the concept of race and how they self identify.

Other events to consider: The event “The Art of Vandalism” will take a closer look at how D.C. graffiti should be handled. The cost is free and it takes place at 6 p.m., Tuesday at Busboys and Poets (1390 V St. NW).

A Tale of Two Pride Festivals

For decades, D.C. has been home to two large LGBT– lesbian, gay, bisexual or transgender — celebrations: Capital Pride and DC Black Pride.

Folks not tuned into the local LGBT community are most familiar with June’s Capital Pride, a 12-day long event with an award-winning parade through the streets of Dupont and Logan circles and a festival that draws 250,000 people. Meanwhile, DC Black Pride, held over Memorial Day weekend, remains a more low-key event with a festival, poetry slams and a dozen workshops.

DC Black Pride started 20 years ago as a celebration and fundraiser for HIV/AIDS organizations serving the black community. Other cities were already hosting such events, but D.C.’s was the first dubbed “Black Pride.” Now, there are more than 30 black prides nationwide, which focus on black LGBT issues.

tedeytan / Flickr

Capital Pride culminates in a festival held along Pennsylvania Avenue.

The D.C. event grew popular in the early days as there was “a feeling that Capital Pride was less inclusive at the time,” according to DC Black Pride board member Earl Fowlkes.

But since then, events catering to diverse segments of the LGBT community have been held during the Capital Pride celebration. Capital Pride board chairman Mike Lutz says the 12-day long celebration is “very representative” of people of all ages, orientations, races and religions.

“Capital Pride is for everyone,” Lutz says.

In recent years, Black Pride has scaled back. This year’s event was smaller because the organization plans to host year-round events, but also due to less funding. Meanwhile, Capital Pride has grown in size and demographics.

So is there still a need to host a black pride event?

“I don’t see it as a separate thing as some people do,” Fowlkes says. “But obviously, whether I felt the need or not, 300,000 people come every year to [black] pride” celebrations around the country.

Yet, Fowlkes says he still doesn’t see many people of color attending the Capital Pride festival along Pennsylvania Avenue.

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DCentric Picks: Civil War Museum, Sulu DC and African Festival

There are a number of events this weekend that deserve the DCentric Picks treatment, so we’re highlighting three in equal measure for this installment:

Courtesy: DC Commission on the Arts and Humanities

  • This month’s installment of Sulu DC features an all-female lineup of Asian-American and Pacific Islander hip-hop artists. The shows takes place at 7:30 p.m., Saturday at U Street Music Hall (1115 U Street, NW). Advance tickets cost $10 and $15 at the door.
  • The second annual DC African Festival takes place from noon to 6 p.m., Saturday at the Takoma Recreation Center (300 Van Buren Street, NW). Food vendors, fashion shows, drum circles and a blogger exhibition will all be a part of the city-sponsored event.

Looking for an event that relates to race or class in D.C.? DCentric will be regularly posting event listings we believe will be of interest to our readers.  If you have an event you think we should feature, email dcentric@wamu.org.

Fast Food and Food Deserts

Paul J. Richards / Getty Images

This Burger King hamburger has 1,010 calories and the fries have 500 calories.

Many of the tactics cited to fight food deserts focuses on encouraging supermarkets to open in neighborhoods where there aren’t many. But a new study shows that simply bringing in a grocer doesn’t translate into healthier eating habits.

The Archives of Internal Medicine published the study, which shows that having more grocery stores in neighborhoods didn’t have much of an impact on how many fruits and vegetables people ate. The study does, however, find another link between income and fast food, reports Reuters Health:
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