Sauca, one of many mobile purveyors of food in DC
Just in time for lunch– the City Paper’s Tim Carman has written a great feature about Food Trucks in D.C. and the challenges they face from those who feel threatened by their surging, Twitter- powered popularity:
If they so desired, locals would never have to eat another fake half-smoke again.
If only supply-and-demand economics were so easy. The sudden appearance of gourmet food trucks that delighted so many lunch-hour consumers simultaneously horrified the established restaurant community—a deep-pocketed, politically wired bunch.
Now, like in Brooklyn and Los Angeles and every other city where mobile vendors represent new competition, the District’s inline businesses are turning to the legislative process to ease their pain. Thus when it comes to the street-food options, you may not have the ultimate say. Lawyers, lobbyists, social-media activists, councilmembers, and business owners are all working the levers of power to determine what rolls your way for lunch.
It’s powerful stuff. I know I’ll never look at Amsterdam Falafel the same way again– and I’ve been a loyal customer since they opened. I am sympathetic to the concerns of small business owners and thankful for what they give to our communities, but after reading Carman’s piece, some of them just sound…petty.
