Budget Foods Not So Affordable After All
Cooking on a budget is becoming more difficult, even if you’re not buying organic. The cost for food typically considered “budget items” increased at a higher rate than consumer goods in 2011. Prices rose by 10 percent or more for milk, oil, lean ground beef and potatoes, NPR’s The Salt reports.
It’s challenging enough trying to eat healthy on a budget, particularly if you don’t have a stove for cooking. These continued price increases will hit low-income families the hardest since they spend a greater share of their income on food; 40 percent of D.C. households with children have reported not having enough money to buy food.
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http://www.facebook.com/people/Nandalal-Nagalingam-Rasiah/616076641 Nandalal Nagalingam Rasiah
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http://twitter.com/ubermize Milton