How Has 9/11 Changed Your Life?

After the Sept. 11 terrorist attacks, there was a feeling that life in America had changed. Ten years later, we asked D.C. residents if they felt it had. For many in D.C., the attacks were more than a national event; They took place in our own backyard.

How has your life changed?

How Foggy Bottom Changed

By Mary-Alice Farina

Before the transformation of the Anacostia Waterfront and the Navy Yard began, there was Foggy Bottom. The fashionable Northwest neighborhood, now home to luxury condominiums, pristine river views and affluent seniors, was characterized by tenement dwellings, smoke stacks and slums 60 years ago.

At the end of the 18th century, the riverbanks now dominated by the Kennedy Center were D.C.’s gang-ridden and malaria-infested industrial hub. Breweries, lime kilns, shipyards and the Washington Gas Light Company facility brought an influx of European immigrants to Foggy Bottom. Foggy Bottom residents, mostly unskilled manual laborers, often spoke no English.

The area around Washington Circle, named “Round Tops” after the notorious gang that controlled it, was considered one of the most dangerous parts of town. During the population boom after the Civil War, Foggy Bottom’s “ethnic” and working class inhabitants were primarily Irish and German. A Washington Post article quoted a then-resident: “If you picked a fight with an Irishman at 17th Street, you’d have to fight every other Irishman down to the river at 27th Street before you could escape.”

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D.C. Program Could Boost H Street Retail

Much has been made of the changes along H Street NE as the corridor continues its transformation from a primarily low and middle income black community to one that is wealthier and whiter. Trendy bars and restaurants are increasingly opening in vacant storefronts, attracting diverse patrons en masse during late night hours. But the crowds are nowhere to be seen during the day.

A new D.C. grant program is intended to draw more retail options to the street, creating an H Street that’s as bustling during the day as during the evening. That’s welcome news for many existing business owners who want more people on the streets and in their shops.

“You just don’t want it to be all bars and restaurants,” said Anna Collins, co-owner of pet store Metro Mutts at 5th and H streets.
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Job Seekers Flock to Annual Fair

An annual D.C. employment fair drew one of its biggest crowds Tuesday as the District faces an unemployment rate that is higher than the national average.

“This turnout breaks my heart,” said Del. Eleanor Holmes Norton, who hosted the 14th annual fair. “This is a record I wasn’t out to break.”

Last year, about 3,500 people attended Norton’s fair. This year, nearly 4,100 District residents came. About 500 people waited for doors to open at 11 a.m. By noon, a large line of job seekers weaved throughout the Convention Center, from the entrance, down escalators and wrapped around long hallways.

Unemployment in the District is uneven; jobless rates are higher than 20 percent in predominately black and low-income Ward 8, while it’s slight above 3 percent in affluent Ward 3 [PDF].

“The disparity has to be gotten rid of in the District,” Norton said. “The only good jobs available in the government or private sector are upscale jobs. If you don’t have at least a year or two of college, you’re doomed.”

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What Makes a Restaurant Authentic?

Hungarians preparing Japanese dishes; Koreans serving Eastern European fare; Salvadorans making kabobs –a number of D.C. chefs and restaurant owners serve cuisine from countries far from their motherlands. Some to great acclaim.

But is the food authentic? Does it even matter?

“There are two kinds of music: Good music, and the other kind.” – Duke Ellington
Washingtonian food critic Todd Kliman answers with a Duke Ellington quote: “There are two kinds of music: good music, and the other kind.”

“Is it desirable [for food] to be authentic? It depends on who you ask,” Kliman says. “Some people say ‘Yes.’ Others say, ‘It doesn’t matter as long as the food is delicious.’”

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DCentric Picks — Race: Are We So Different?

This week, we recommend attending the Saturday opening of “Race: Are We So Different?” at the Smithsonian’s Natural History Museum.

We got a sneak peak of the exhibition this week and took some photos, which you can see below. A long room in the museum is devoted to exploring the scientific, historical and and societal assumptions and theories around race. The exhibition aims to educate and challenge assumptions around race, but also solicits attendees to contribute their thoughts on their own experiences. If you’re looking for a good way to start an in-depth discussion about race, you can find it here.

The nationally touring exhibition, part of an American Anthropological Association project, is free to view and will be on display until Jan. 2, 2012. A number of talks and other events are scheduled throughout its time at the museum, so check the calendar for more information.

Why Rock Bands are Playing D.C.’s Ethiopian Restaurants

Courtesy of Bora Chung

Brian Waitzman plays with pop-Americana singer Flo Anito at Almaz on Sunday. An Ethiopian flag hangs behind him.

On Sunday afternoon, Ethiopian music blared from speakers in the first floor dining room of 1920, a Habesha restaurant in the heart of Little Ethiopia. But the sound of a woman crooning in Amharic was overpowered by Bake Sale, a post-pop rock band playing on the second floor.

All up and down the U Street Corridor this past weekend, bands representing an eclectic range of rock music played in Ethiopian and Eritrean restaurants as part of the first Sweet Tea Pumpkin Pie Music Festival. Six Habesha-owned or themed restaurants took part.

Organizer Dave Mann said when he first hatched the idea to hold a two-day rock music festival, he asked the city’s more traditional rock venues to host shows, “but they weren’t into it.” Some already had booked calendars and this was the first STPP festival, so it was uncertain how much revenue it’d bring in.

Then Mann met Mike Naizghi, the Eritrean owner of Bella Café, who was looking for music to fill the second-floor of his café that serves American and Eritrean fare. He then introduced Mann to more Little Ethiopia restaurant owners, and soon six were on board. The restaurants made money through drink and food sales, the bands made money through merchandise sales and all shows were free. Mann brought more than 100 bands to the restaurants and he plans to hold a bigger festival in October.

“The consensus of all of the owners of the Ethiopian restaurants is, they say to me, ‘Look, there are tons of Ethiopian places in D.C., so obviously a lot of them aren’t going to have the same amount of business as the others. We need a different clientele,’” Mann said.

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In Photos: Mount Pleasant 20 Years After the Riots

The Mount Pleasant riots began on May 5, 1991 after a police officer shot a Salvadoran immigrant. Last week’s Metro Connection took a look at what happened during those two tumultuous days, and today’s Kojo Nnamdi show featured a discussion around the legacy of the riots for D.C.’s Latino community.

The riots, which also spilled over into Columbia Heights, left a lasting mark a neighborhood that has changed dramatically in the past 20 years. We take a look at Mount Pleasant today: